Overview

The Cafeteria Staff prepares and serves food to the employees of Cook Vandergrift.

Responsibilities

• Develop menus for meals with nutrition and pricing a priority• Prepare and place orders to vendors for necessary food and supplies• Prepare and serve food for morning break and lunch times• Keep work areas clean as per Department of Agriculture Regulations• Operate various equipment/machines in cafeteria• Stock shelves, refrigerators, freezers with supplies• Perform routine maintenance of equipment/machinery in cafeteria• Document freezer and refrigerator temperatures according to Department of Agriculture Standards• Count and document cash register receipts• Assist in determining inventory/supply levels• Complete necessary documentation• Perform various computer functions• Provide input to supervisor/manager to improve department operation and efficiency

• Identify and report possible preventative and correction actions• Works independently and as a team member, referring questions to department supervisor and/or manager• Responsible for cash drawer• Responsible for knowing costs and keeping within the budget allowed for meals• Responsible for compliance to company's safety policies

Qualifications

• Must have a high school diploma or GED• Must pass a post-offer physical exam and drug screen• Good judgement and organizational skills• Ability to perform basic math and accounting functions• Ability to get along with other people internally and with vendors

• Basic computer skills

Physical Requirements:

• Ability to occasionally lift a minimum of 50 pounds• Majority of time spent standing• Majority of day spent in clean, climate controlled work area

Requisition ID2024-14602

Posting Date2 weeks ago(5/17/2024 2:10 PM)

Job Location(s) Vandergrift PA United States

Position Type Full Time

Company Cook Vandergrift

Category Hospitality/Housekeeping/Food Svc